Dinner Food Tour

San Pedro after sunset

Taste your way through a San Pedro night.

Savor Belize is what happens when dinner becomes a little adventure. Over six local stops, we wander through San Pedro tasting the dishes that tell Belize’s story, from fresh ceviche and cochinita pibil to local appetizers, rum, dessert and plenty in between.

But the food is only half the fun. You’ll meet some of the people behind it, hear the stories that rarely make it onto a menu, and discover how Creole, Mestizo, Maya and other influences have shaped the way Belize eats today.

By then, the heat has softened, San Pedro is coming alive for the evening, and you’re walking from one local favorite to another with a drink in hand and something new waiting at the next stop.

Come hungry. This is how we do dinner in San Pedro.

A taste of the evening

Sample dishes only. Restaurants, exact dishes and stop order can change based on availability, seasonality and operating schedules.

What's included

• Preselected tastings at every stop
• 4 food tasting stops, paired with local alcoholic and non-alcoholic drinks
• 1 local rum tasting
• 1 sweet dessert stop
• A local Belizean guide
• Food stories, island history and Belizean culture woven into the walk

Dietary accommodations

We want everyone to have a delicious experience, and with advance notice we can often accommodate vegetarian, dairy-free, gluten-sensitive, seafood-free and pescatarian preferences.

Vegan guests are welcome too, but because many traditional Belizean dishes aren’t naturally vegan, our options can be more limited. We’ll do our best, though sometimes an accommodation may mean simply leaving an ingredient or part of a tasting off rather than replacing it with a separate dish.

While seafood is part of a couple tastings on this tour, seafood-free is an easy one for us to accommodate with advance notice. Pescatarian guests can enjoy a mix of seafood and vegetarian tastings along the way.

For more restrictive diets, please contact us before booking. Onion, garlic and seasonings are at the heart of Belizean cooking and are often cooked directly into the food, so we’re generally unable to accommodate restrictions that exclude them.

For severe allergies, please keep in mind that we visit small, working kitchens and cannot guarantee zero cross-contact. We strongly recommend bringing any prescribed emergency medication, including an EpiPen, and considering whether a multi-stop food tour is suitable for your individual allergy needs.

Walking & accessibility

The tour covers about 1 mile in total, but we take it one bite at a time! Most walks between stops are just 1–8 minutes, with plenty of time to sit, eat and enjoy each stop along the way.

Guests with limited walking ability sometimes choose to follow the group by golf cart and meet us at each stop. Please keep in mind there will still be some walking between parking areas and entrances, and the route is not fully wheelchair accessible.